Place the rolled balls on a parchment-lined tray and chill them in the fridge for 1–2 hours. This helps them firm up and enhances their chewy texture. If you’re new to making no-bake snacks, you might want to explore our Date Balls Recipe for another delicious, naturally sweet version of this treat. Store these energy bites in an airtight container in the refrigerator for up to a week. These no-bake bites keep well in the fridge for several days and freeze well for months, so they’re a great grab-and-go snack to keep on hand.
I love OXO Good Grips 1.5 tablespoon cookie scoop for making these, but you can use a spoon to eyeball ping pong ball-sized portions and then roll them into balls. Use almond butter instead of peanut butter, add a few crushed almonds, and a sprinkle of unsweetened cocoa powder. You’ll get the same sweet satisfaction without the candy-bar guilt.
Energy Bites Flavor Variations
They’re easily customizable by changing up the dried fruit and nuts. This recipe is part of our spotlight, There’s a Movement to Revitalize Indigenous Cuisines and Knowledge—Here’s Why That Matters. A blend of dates, sunflower seed butter, salt and vanilla make these bites surprisingly reminiscent of salted caramel—both in taste and texture. Craisins and dried figs do double duty as sweeteners and binders to make these easy energy balls both tasty and practical. These portable snacks mix in sunflower butter for plenty of protein.
Minute Egg Roll Bowls
After chilling, scoop out about a tablespoon of mixture and roll it between your palms into a ball. Now for the fun part—roll each ball in shredded coconut to coat. This not only looks pretty but also keeps them from sticking together in storage. Stir in the liquid sweetener and nut butter until everything is evenly mixed. The wholesome oat bites need no refrigeration and are a great portable option for road trips, on-the-go after school snacks, or school lunch boxes. Energy balls can be made in one bowl and they’re so easy to make.
Nut Butter
Gather peanut butter, protein powder, honey or maple syrup, almond flour, vanilla extract, salt and chocolate chips. These chai energy balls are the ultimate snack—packed with flavor, fiber and just the right amount of natural sweetness. Infused with warm spices like cinnamon, cardamom and ginger, these bite-size snacks deliver chai-like vibes in every bite. And thanks to their high fiber content, they can help keep you feeling satisfied, making them the perfect snack to have on hand for busy days or pre- or post-workout fuel. Their popularity skyrocketed in recent years because they’re no-bake, customizable, and packed with clean energy.
No Bake Energy Balls (Healthy, Easy, and Delicious)
Just blend pitted dates, oats, and seeds until you get a thick paste, then roll into balls. Perfect for anyone who wants a natural, clean-energy snack. Some energy ball recipes use dates (like these Chocolate Peanut Butter Energy Balls) as the sweetening ingredients.
If the mixture is reddit.com too sticky, dip your fingers into water and roll with damp hands. Beyond their taste and convenience, energy balls deliver real health benefits that support a balanced lifestyle. If you’re craving a chocolate version, try adding a tablespoon of unsweetened cocoa powder. You’ll get rich flavor and extra antioxidants without any guilt. Once you’ve worked your way through those, be sure to check out the other energy ball recipes linked above.
More Easy Breakfast Recipes
On Eat the Gains you’ll find easy, delicious, and healthy recipes that help your body thrive and promote balance, along with macro tracking tips and nutrition education. Nut butter of choice can be cashew, almond, macadamia, walnut, pecan, peanut, pistachio, chocolate hazelnut, coconut butter, tahini, or nut free sunflower butter. Mum of three (and two crazy dogs), living in Cornwall, UK.
Chocolate-Hazelnut Energy Balls
They’re a well-rounded snack that contains proteins, fats, and carbs and with 5 grams of fiber and only 5 grams of sugar per ball. This healthy and fun recipe for energy balls is loved by kids and adults. It provides 5 grams of protein per ball for lasting energy in a delicious and nutritious form from the addition of whey protein.
Peanut Butter-Date Energy Balls
Energy balls will last a few days at room temperature. I’m Milada, and I’m thrilled to have you join me on this culinary adventure. Recipeandflavor.com is like an extension of my kitchen, where I can share my passion for cooking https://www.heartfoundation.org.nz/wellbeing/healthy-recipes with all of you. The full list of ingredients and instructions can be found in the recipe below. You may need to adjust the liquid amount if you add more dry ingredients. The recipe can be dairy free, egg free, gluten free, low calorie, low sodium, low sugar, and cholesterol free, with under half a gram of saturated fat.
How to Store
Additionally, a pinch of vanilla extract elevates the entire flavor profile. Using your hands or a cookie scoop, roll the mixture into 16 equal balls. In fact, most home cooks already have everything required. Here are my recommended substitutions to make these no bake peanut butter balls if you need them. Making these power balls really could not be any easier. Add everything to a bowl and mix until well blended and sticky.

Ultimate Reese’s Pieces Peanut Butter Brownies
- The coconut flakes and date mixture hold up remarkably well during freezing, maintaining that perfect chewy carrot cake texture that makes these energy balls so irresistible.
- These chocolate energy balls combine the convenience of no-bake recipes with genuinely nutritious ingredients.
- Proper storage ensures you’ll have these nutritious bites ready whenever cravings strike.
- What sets these chocolate energy balls apart from store-bought versions is knowing exactly what’s in them—real ingredients you can pronounce.
- Unlike store-bought protein bars that contain added sugars and preservatives, these homemade bites keep it clean, balanced, and delicious.
- Enjoy them straight from the fridge with a cup of tea, or pack them for wholesome snacking when you’re on the move.
You can mix and roll them in under 20 minutes, making them ideal for busy mornings or quick meal prep sessions. Plus, they’re endlessly customizable — from chocolate chip to coconut-date variations, there’s a flavor combination for every craving. Great for having on hand when you need something fast! These became such a hit that I was inspired to make these almond butter energy balls too. The combination of natural oils from peanut butter and the binding properties of maple syrup create the perfect adhesive.
Additionally, the fiber in oats helps absorb moisture and create structure. Whipping up these energy balls is as straightforward as it gets. All it involves is tossing ingredients together, mixing until harmonious, and then letting them chill until they firm up into bite-sized powerhouses. The real joy is rolling them into balls, an act that feels oddly meditative—squishing together your favorite ingredients into little masterpieces. If you’re looking for a midday pick-me-up, these blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Stored in an airtight container, energy balls stay fresh for up to a week in the fridge or up to three months in the freezer.
Freeze in a single layer first, then transfer to a freezer bag. They thaw in about 30 minutes at room temperature, or you can eat them straight from the freezer for a firmer texture. They’re definitely healthier than most packaged snacks—made with whole grains, nuts, and minimal sweetener. They’re not low-calorie, but they provide genuine energy and nutrition rather than empty calories.

